Leroy and Lewis

New school barbecue, old school service. Food truck serving up alternative cuts of meat and creative sides using seasonal ingredients sourced from local farms and ranches. Expanding the boundaries of traditional barbecue, guests can expect market-style service of meats sliced to order and served by the pound, renewed versions of classic barbecue sides, and playful desserts, all varying daily.

Courtesy of LeRoy and Lewis.

QUICK FACTS

[one_half][icon name=”map-marker”] 121 Pickle Rd., Austin, TX 78704[/one_half]

[one_half][icon name=”phone”] (512) 945-9882[/one_half]

[one_half][icon name=”globe”] WEBSITE[/one_half]

[one_half][icon name=”map-o”] MENU[/one_half]

[one_half][icon name=”clock-o”] Wednesday – Sunday 11am-9pm[/one_half]

[one_half][icon name=”info-circle”] Take a class with during their bi-annual New School BBQ University.[/one_half]

Grilled chicken wings topped with sliced pickles are served on a slice of bread, showcasing a rich, charred texture. The meal is presented on a wooden tray.