Lot 12 Public House

Located inside a restored 1913 home, Lot 12 serves elevated comfort food in an atmosphere that’s cozy, refined, and unmistakably West Virginian. Local chef Damian Heath brings seasonal flavor to every plate – think veal with scallion mashed potatoes, roasted beet salad with goat cheese, and maple-frosted carrot cake. The three-course, prix-fix menu rotates seasonally, and reservations are highly recommended.