What’s better than a good glass of wine? A good glass of wine with a sea breeze. These eight wine bars and wineries combine bold pours with big views — from cliffs above the Pacific to sandy patios beside the surf. Whether you’re craving a coastal Pinot or a pineapple sparkling wine, here’s where to sip with salt air in your hair.
Deep Sea Wine Tasting Room — Santa Barbara, California
Perched on Stearns Wharf with wraparound Pacific views, Deep Sea feels more like a lookout deck than a tasting room. You’ll sip Conway Family Wines with Channel Islands on the horizon — from zesty Sauvignon Blanc to Grenache-based rosé and bright Pinot Noir. The Signature or Reserve Flight is your best intro. Bring a jacket and stay for sunset — it’s one of the most scenic sips on the California coast.
The Winery at Manzanita — Manzanita, Oregon
Rustic, warm, and wonderfully beachy, this cedar-shingled spot sits just blocks from the waves, with a two-story deck overlooking Manzanita’s seven-mile shoreline. Fire pits keep things cozy as you taste Willamette Valley Pinot Noir, Columbia Valley Syrah, and their popular Blanc de Noir sparkling. Snack options strike a balance between elevated and fun — think truffle popcorn, local cheese plates, and a build-your-own s’mores kit to roast by the flames. It’s a coastal wine hangout you’ll never want to leave.
MauiWine — Kula, Maui, Hawaiʻi
At 1,800 feet above sea level on the slopes of Haleakalā, MauiWine serves up a tropical twist on the wine tasting experience. From the lanai of the historic King’s Cottage, you’ll see sweeping views over Maui’s southern coast, with Molokini crater often visible on clear days. Signature pours include their Hula o Maui pineapple-sparkling wine and a surprisingly complex estate Syrah. Pair your flight with the “Brie Happy” — double-cream brie with rosé-guava jam — or jalapeño-pineapple kettle corn for something sweet, salty, and island-perfect.
Cape Point Vineyards — Noordhoek, Cape Town, South Africa
Cape Point Vineyards sits on a windswept ridge where vines tumble toward the Atlantic, and the views are nothing short of cinematic. Tastings take place on a wooden deck facing Chapman’s Peak, with Noordhoek Beach shimmering below. Sauvignon Blanc is the standout here — sea-breeze crisp with strong minerality — and best enjoyed with their sushi restaurant pairing, seasonal oysters, or a curated picnic basket for the lawn. It’s the kind of place where you arrive for a tasting and end up staying all afternoon.
Bangor Vineyard Shed — Dunalley, Tasmania, Australia
Tucked above Boomer Bay on Tasmania’s rugged coast, Bangor Vineyard Shed is equal parts working farm, cellar door, and laid-back coastal lookout. The maritime climate brings out crisp acidity in their cool-climate Chardonnay and silky textures in the Pinot Noir. Pair your flight with freshly shucked oysters or seasonal Tasmanian small plates — like lamb arancini during events. With black swans drifting below and fishing boats in view, it’s a truly Tasmanian take on the ocean-meets-wine experience.
City Winery NYC — Pier 57, New York City
City Winery brings vineyard flair to the city skyline, with its waterfront tasting room nestled in Manhattan’s Pier 57. Floor-to-ceiling windows (and an upstairs rooftop park) offer sweeping views of the Hudson River and Little Island. House-made wines, like their Signature Series Cabernet Sauvignon, pair well with Mediterranean small plates like burrata, flatbreads, or truffle fries. Live music sets the tone, making this a wine bar where the skyline and the vibe go down smooth.
Alexander’s Restaurant & Wine Bar — Hilton Head Island, South Carolina
Inside the Palmetto Dunes Oceanfront Resort, Alexander’s balances fine dining with laid-back Lowcountry charm. The wine bar overlooks a peaceful tidal lagoon just steps from the Atlantic dune line, making it a prime spot for sunset sipping. With an extensive, award-minded list, you can go bold with a Napa Cab or keep it coastal with Oregon Pinot. Don’t miss the shrimp and grits pairing or one of their monthly wine dinners featuring regionally inspired prix-fixe menus.
Fort Ross Vineyard & Winery — Jenner, Sonoma Coast, California
This rugged gem is the only tasting room in the Fort Ross-Seaview AVA and one of the few perched right at the ocean’s edge — less than a mile from the Pacific and about 1,200–1,700 feet above it. The views are jaw-dropping — redwood decks and glass walls frame crashing waves below. Tastings often include estate-grown Pinot Noir, Chardonnay, and Pinotage, matched with chef-driven small bites like chanterelle tart or local crab. Visit during their “Pinot on the Ridge” pizza party in March for wood-fired pies and reserve pours on the cliff-top terrace.
Flagler Beachfront Winery — Flagler Beach, Florida
Casual, colorful, and right on the beach, Flagler Beachfront Winery is a Florida favorite for wine with flip-flop energy. There’s nothing between you and the Atlantic but dune grass and a sea breeze. Try one of their signature wine slushies like the Flagler Twist (Concord and watermelon) or Island Breeze. You can also self-pour by the ounce from their Wall-of-Wine machines and build a sunny charcuterie board loaded with Florida-cured meats, cheeses, and fresh citrus. Open seven days, it’s a chill coastal pour with major sunshine vibes.
