From church-turned-breweries to Southern fusion spots and Korean-Mexican mashups, these nachos are anything but ordinary. Whether you crave duck confit, plantain chips, or a sizzling sheet pan piled high with carnitas, these destinations are proof that America’s nacho game is strong. Grab your stretchy pants and a few extra napkins—this is one road trip you’ll want to take bite by cheesy bite.
Vivant Brewery + Spirits – Grand Rapids, Michigan
Craving a little luxury with your nachos? Head to Vivant Brewery + Spirits, a former chapel turned Belgian-inspired brewery. Their Duck Nachos are divine, topped with duck confit, brie cream, caramelized onions, tomatoes, chives, and a hint of lemon zest. It’s comfort food with cathedral-worthy flair. Pair it with one of their farmhouse ales for a truly heavenly experience.
King Torta – Los Angeles, California
In East L.A., King Torta reigns supreme with their Super Nachos (and equally epic Super Fries). These nachos are piled high, dripping with flavor, and all about that authentic Mexican street-style magic. Whether you’re a carne asada devotee or an al pastor purist, you’ll find yourself bowing to the King after the first bite.
El Barrio – Birmingham, Alabama
El Barrio proves that nachos don’t need to play by the rules. Here, plantain ribbons replace tortilla chips for a sweet, crunchy twist. Topped with roasted pork, pickled jalapeños, ancho chile, cotija cheese, and lime crema, this Southern-meets-Latin creation is bold, bright, and unforgettable. Sustainable ingredients, creative flair, and flavor that sings—welcome to Birmingham’s tastiest rebellion.
Turtle Mountain Brewing Company – Rio Rancho, New Mexico
At this friendly neighborhood brewpub, the Nambe Nachos are a local legend. Loaded with queso, tomatoes, jalapeños, red onions, black olives, lettuce, guacamole, and sour cream, they strike that perfect balance between cheesy indulgence and fresh crunch. Wash it down with one of Turtle Mountain’s small-batch brews, and you’ve got yourself a New Mexico classic.
Takorea – Atlanta, Georgia
Takorea is where Korea meets Mexico—one chip at a time. Their nachos start traditionally, then take a turn for the unexpected with toppings like beef bulgogi, calamari, shrimp, or tofu. Drizzled with spicy Korean BBQ sauce, queso, and sesame soy salad, these fusion nachos deliver a flavor explosion you’ll still be thinking about tomorrow.
Taqueria Diana – New York, New York
In the heart of NYC, Taqueria Diana dishes out nachos that are as bold as the city itself. Served on a half-sheet pan (yes, really), these crunchy towers of tortilla chips come smothered in cheese, beans, salsa, and your choice of carnitas, rajas, or al pastor. Add crema and guacamole if you’re feeling fancy.
Iron Horse Bar & Grill – Missoula, Montana
Big sky, big flavor. Iron Horse Bar & Grill serves some of the best nachos in Missoula piled high with black beans, tomatoes, green onions, olives, jalapeños, and melty cheddar jack. Order a round of tomato basil quesadillas with homemade pesto and a local draft for the ultimate comfort combo.
Matt’s El Rancho – Austin, Texas
A Texas institution since 1952, Matt’s El Rancho is where Tex-Mex dreams come true. The nachos are legendary, go big with brisket or stick to classic beef and chicken fajita. Add a margarita (or two) and you’ve got the makings of a perfect Austin evening. One bite and you’ll understand why locals have been obsessed for decades.
