Foodies, carb-lovers, and breakfast enthusiasts—assemble. We’re going full send on the flakiest, dreamiest, most flavor-packed scones across the U.S. From West Coast legends to New England indie bakeshops, these spots are not playing when it comes to their crumb game. Whether you vibe with sweet, savory, or something a little quirky, this is your coast-to-coast guide to scone superiority.
Tartine Bakery — San Francisco & Los Angeles, CA
Let’s start with the blueprint. Tartine is basically the Beyoncé of bakeries. It started back in 2002 when pastry power couple Chad Robertson and Elisabeth Prueitt turned a tiny San Francisco shop into what would become a pastry empire. Now with multiple cafés across the Bay Area and SoCal, Tartine still draws lines for its viennoiserie wizardry—and yes, that extends to their scones. Fan favorites include the Bacon, Chive & Gruyère, which tastes like a savory breakfast bomb wrapped in buttery bliss, and the bright, citrus-kissed Currant & Candied Orange, both of which regularly grace their LA menus.
Proof Bakery — Los Angeles, CA
Proof is the cool indie band of bakeries—quietly brilliant, community-focused, and way too underrated. This worker-owned gem in Atwater Village is a pastry pilgrimage site, with a menu that changes with the seasons but never misses. Their Blue Corn Chamomile scone is iconic in its own right, mixing earthy Southwest blue masa with soft floral chamomile in a way that’s strangely addictive. Other cult-status flavors pop up here and there—like Orange & Currant or a perfectly tart Lemon-Glazed Poppyseed—but blink and they might be gone, so stay ready.
The Model Bakery — Napa Valley & Walnut Creek, CA
Yes, this is that Model Bakery—the one Oprah sends people muffins from by the dozen. But we’re here to talk about the scones, which are equally worthy of international shipping and morning cravings. Family-run since 1984, this Napa Valley institution serves up ultra-buttery hits like Apricot-Pecan, wild-blueberry-packed Blueberry, and a silky, crumbly Cranberry Buttermilk. Each one feels like a warm hug from wine country, and the fact that they ship nationwide means there’s no excuse not to treat yourself.
Macrina Bakery — Seattle, WA
If you’re into classic Pacific Northwest vibes with a pastry-nerd edge, Macrina’s got your back. Founder Leslie Mackie is a James Beard Award nominee, and it shows in every perfect triangle of crumb. The bakery’s scone game is all about variety—there’s a gluten-friendly Scottish-style Orange Currant that’s citrusy and tender, a Dill & Parmesan number packed with herby, cheesy goodness, and a rotating cast of seasonal vegan stunners like Raspberry Oat. Whether you’re gluten-free, plant-based, or just hungry, there’s a flavor to match your mood.
Seven Stars Bakery — Providence, RI
In Rhode Island, Seven Stars is more than just a bakery—it’s a neighborhood essential. With an emphasis on long fermentation, in-house milled grains, and planet-friendly baking practices, they’re the crunchy, thoughtful cousin of the East Coast scone scene. Their lineup runs deep and includes staples like Lemon Currant and a Cheddar Biscuit that’s technically not a scone but definitely deserves a seat at the table. Depending on the day, you might also find rotating flavors like Ginger, Cranberry Pecan, or a hearty Granola-Nut version that somehow makes you feel both indulgent and virtuous.
Standard Baking Co. — Portland, ME
Portland’s waterfront baking queen, Standard Baking Co., is the handiwork of James Beard Award winner Alison Pray—and her attention to detail is legendary. Everything here is hand-laminated, hand-shaped, and deeply delicious. The Wild Blueberry Oat scone, made with tiny, punchy low-bush berries, is a Maine must. Then there’s the Ginger Lime, which brings zippy brightness to the mix, and seasonal favorites like Raspberry White Chocolate and Cranberry Walnut that show up like sweet surprises on cold mornings. This is the kind of place you stop at “just once” and end up building an entire vacation around.
Two Fat Cats Bakery — Portland & South Portland, ME
While most folks know Two Fat Cats for their decadent pies, the real breakfast heads know to hit them up in the morning for their Wild Maine Blueberry scone, finished with a tangy lemon-zest glaze that makes you question every grocery store pastry you’ve ever eaten. Their case also includes a rotating lineup of “morning toasties”—essentially a breakfast board of muffins, cinnamon rolls, and seasonal scones that deserve to be eaten on a sun-drenched porch with strong coffee and zero responsibilities.
The Little Tart Bakeshop — Atlanta, GA
The Little Tart is pure Southern charm with a French pastry education—and the scones totally reflect that balance. What started as a farmers market stall in 2010 is now a citywide favorite, with founder Sarah O’Brien snagging two James Beard semifinalist nods along the way. Their Cheddar & Apple scone hits that magical sweet-savory note, while the winter-only Blood Orange brings juicy brightness to gloomy months. If you catch the Orange Chamomile on the menu (vegan and limited-run), do yourself a favor and don’t hesitate—it’s a stunner.
Wild Love Bakehouse — Knoxville, TN
There’s something dreamy about Wild Love Bakehouse. Maybe it’s the morning light in their industrial-chic space, maybe it’s the hyper-local ingredients—but either way, their pastries are dynamite. The Cranberry Oat scone is a year-round favorite, tart and toasty and everything you want with a black coffee. In the warmer months, they spotlight fresh East Tennessee produce in rotating berry or stone-fruit scones that taste like sunshine. You’ll want to camp out on their patio and stay for round two.
Wild Crumb — Bozeman, MT
Bozeman’s Wild Crumb feels like the love child of a backcountry cabin and a Parisian patisserie. Housed in a converted warehouse, this grain-obsessed bakery is all about wild-foraged fruit and regional flour blends. The summer-only Montana Huckleberry scones are basically pastry gold, made with tart-sweet local berries that don’t travel far (or last long). As the seasons shift, they roll out savory Cheddar-Herb options and a rotation of fruit flavors sourced straight from East Tennessee farms. Rustic, refined, and very much worth the detour.
