From lobster rolls dripping with butter to clam chowder that warms you from the inside out, New England’s seafood shack scene is nothing short of iconic. When you’re road-tripping the coast, these top seafood shacks in New England are worth a detour.
Bob’s Clam Hut – Kittery, Maine
Diners, Drive-Ins & Dives knew what they were doing when they spotlighted this classic. At Bob’s Clam Hut, you’ll line up at the window and dig into seafood that tastes like summer on a plate. Go for the golden, lightly breaded whole-belly clams, or opt for a Maine-style lobster roll — just lobster, butter, and magic. Cold day? Their rich, creamy clam chowder is the move.
Bayley’s Lobster Pound – Scarborough, Maine (Pine Point)
Rumor has it the lobster roll was born here in 1915, and one bite in, you’ll be a believer. At Bayley’s Lobster Pound, everything feels quintessentially Maine: salt in the air, picnic tables on the dock, and rolls overflowing with claw and tail meat. Grab a few flatbreads or a steaming bowl of bisque, and don’t forget to order a drink or two as you soak in the waterfront view.
Brown’s Lobster Pound – Seabrook, New Hampshire
Since 1950, Brown’s Lobster Pound has been serving up whole steamed lobsters, crispy onion rings, and fried seafood baskets with a side of marsh views. This place is classic New England — bring your own beer, some cash, and a healthy appetite. Come golden hour, this shack becomes the perfect sunset dinner spot, especially when you’re cracking claws and dipping them into drawn butter.
Woodman’s of Essex – Essex, Massachusetts
It’s not a visit to New England without stopping by the birthplace of the fried clam (invented here in 1916). Woodman’s is a year-round institution with a mom-and-pop vibe and a menu that never disappoints. Their fried lobster tails? A crowd favorite. Their clam cakes? Crispy perfection. And the chowder? Don’t leave without a cup. Yes, there will be a line — and yes, it’s absolutely worth the wait.
James Hook & Co. – Boston, Massachusetts (Waterfront)
You haven’t really eaten lobster in Boston until you’ve stood in line at this trailer-style gem. James Hook & Co. is a fiercely beloved local tradition, serving up fat, buttery lobster rolls, crab cakes, and lobster mac & cheese that tastes even better with skyline views. Eating outside in the winter? That’s what their hot clam chowder and bisque are for.
Lenny & Joe’s Fish Tale – Madison & Westbrook, Connecticut
Part roadside drive-in, part beachside landmark, Lenny & Joe’s is the kind of place where New England memories are made. The lobster roll is buttered to perfection, the whole-belly clam platter is crispy and golden, and the sides (coleslaw, onion rings, maybe a lemonade) tie it all together. Hit the Madison spot, and you can ride the charity carousel after your meal. Cap it off with a thick milkshake, and you’ve officially done it right.
Flo’s Clam Shack – Middletown, Rhode Island
When in Rhode Island, Flo’s Clam Shack is a must-visit, and the clam cakes seal the deal. These fritter-style bites are fluffy, golden, and made for dunking in clear, briny Rhode Island-style chowder. Eating seaside at Easton’s Beach? Even better. With a menu that includes hot dogs, fries, and cheeseburgers, it’s easy to keep the whole crew happy.
Mac’s Fish House – Provincetown, Massachusetts (Cape Cod)
Mac’s Fish House boasts a raw bar that packs a serious punch. The real move? Roll in for their legendary happy hour and load up on half-priced oysters, littlenecks, and whatever the boats just brought in. Want something heartier? Go for the grilled whole fish or swordfish mussel curry, then add a side of lobster mashed potatoes. Grab a seat on the patio and let the harbor views do the rest. FYI – they also make a killer cheeseburger!
Legal Seafood – Boston, Massachusetts
A Boston institution that turned “If it isn’t fresh, it isn’t Legal” into a way of life. What started as a humble fish market in 1950 is now synonymous with New England seafood. From buttery lobster rolls to award-winning clam chowder once served at presidential inaugurations, every dish celebrates ocean-to-table perfection.
