Food & Drink

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Best of 2017– Health

Here at Places, we don't choose our meals based on health. We look for authentic cuisine. We want the type of food that reflects a culture and a place. Sometimes though, delicious authentic food also happens...

Fruition Farm and Fruition Restaurant: Growing a Community

Words by Katie Lew Photos by Abby Mortenson Late this summer, three of us from Colorado Collective had an opportunity to spend the afternoon at Fruition Farm, a farm in Larkspur started by chef Alex Seidel of...

Till Kitchen: Farm Fresh Food in Northern Colorado Springs

Words by Katie Lew Photos by Devin Richter As people all over the country have started to pay more attention to their food sources, the health-conscious population of Colorado Springs has begun to demand more accountability from...

Digging for Liquid Gold

Words by Teryn O'Brien  Photos by Becca Howard Brought to you by the Colorado Collective It was 1858 when the Pike’s Peak Gold Rush brought a torrent of dream-seekers to Colorado, forging through the rough mountain passes to...

This Isn’t Napa – Get Your Wine On At This Texas Wine Tour

You might not know it but Texas has wine country, and it’s worth a sip. The relatively sunny and dry climate produces wines comparable to Portuguese and Spanish wines and, thanks to the many Missions...

Farm to Table Food in East Dallas

Photos by Jonathan Greer “Farm to Table” is a familiar term to anyone who has eaten at a restaurant in the last few years. For over a decade, chefs have been looking to local sources to create...