Backyard Pizza & Raw Bar

Oysters and pizza may sound like an odd couple, but Backyard Pizza & Raw Bar makes it work (really well). Started by a local couple in 2012, this creative eatery brings wood-fired pies to the next level with toppings like crab rangoon, grilled pears or kale and pesto. Begin your meal with fresh oysters from Prince Edward Island, and don’t skip dessert – the Backyard Hay Stack (deep-fried dough tossed in cinnamon and sugar) served with cinnamon ice cream is a must.