Tucked away on a narrow side street, this café is famous for its kallaloo soup and melt-in-your-mouth conch fritters. The menu also features stewed oxtail, curry goat, fungi and exotic pan-fried triggerfish. For the early bird, this place is a top breakfast spot for the locals with classic dishes such as eggs, bacon and French toast.
Gladys’ Cafe
SHARE
SHARE