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Matt’s El Rancho

Matt Martinez started his career in 1923 at the age of six selling tamales from a wooden pushcart by the Texas Capitol.

Photo credit: Jody Horton.

QUICK FACTS

[one_half][icon name=”map-marker”] 2613 S Lamar Blvd, Austin, TX 78704[/one_half]

[one_half][icon name=”phone”] (512) 462-9333[/one_half]

[one_half][icon name=”globe”] WEBSITE[/one_half]

[one_half][icon name=”map-o”] MENU[/one_half]

[one_half][icon name=”clock-o”] Sun-Thurs 11am-8pm; Fri & Sat 11am-10pm[/one_half]

Two people dining at a table with grilled steak, enchiladas, charro beans, and jalapeños. Plates are garnished with vegetables and served with margaritas. The table is made of dark wood, and salt and pepper shakers are present.