Oseyo

Oseyo, meaning “welcome to my home” in Korean, draws inspiration directly from the owner’s mother’s Korean home cooking. The menu features her tried and true recipes, coupled with Executive Chef Mike Diaz’s diverse culinary background. Expect small plates, rice and noodle dishes and wood-grilled items, in addition to Korean extra-small plates, called banchan.

Photo credit: Carli Rene, Inkedfingers.

QUICK FACTS

[one_half][icon name=”map-marker”] 1628 E. Cesar Chavez, Austin, TX 78702[/one_half]

[one_half][icon name=”phone”] (512) 368-5700[/one_half]

[one_half][icon name=”globe”] WEBSITE[/one_half]

[one_half][icon name=”map-o”] MENU[/one_half]

[one_half][icon name=”clock-o”] Wed. – Sun. 6pm – 10pm[/one_half]

[one_half][icon name=”info-circle”] CURBSIDE PICK UP & FAVOR DELIVERY: Wednesday – Sunday lunch 12pm – 4pm; Dinner 4pm – 10pm[/one_half]

A table with various Korean dishes, including a steaming pot of stew, bowls of seasoned vegetables, marinated meat, and a plate of sliced fish with greens. Two white spoons and a small decorative turtle are also visible.