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The Conche

Named after the process required to create high-quality chocolate (conching), The Conche brings a mix of sweet and savory to brunch, lunch and dinner from world-renowned pastry chef Santosh Tiptur. Bite into decadent plates featuring unique combinations like lamb cigars with honey drizzle or braised short ribs with a chocolate burgundy reduction. Love dessert? Sample cakes like the black forest with chantilly cream or dip into a monkey bread sundae with apple compote. The restaurant also serves a menu of sweet cocktails – try The Conche Old Fashion, made with Aztec Chocolate Bitters.

A dessert featuring layers of chocolate and cream on a white plate, topped with a small scoop of yellow ice cream, edible flowers, and a decorative chocolate piece. The plate is garnished with orange sauce dots, placed on a wooden table near a folded napkin.