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The Wine Kitchen

Part wine bar, part restaurant, The Wine Kitchen in Leesburg offers patrons a seasonal Italian-inspired menu paired with over 40 unique wines, cocktails and a diverse beer selection. Led by Executive Chef Tim Rowley, you’ll dine on dishes such as potato mezzaluna with swiss chard and rigatoni bolognese infused with red wine. In addition, wine lovers should check out the wine club membership – you can receive up to three bottles of wine from around the world per month!

A wooden board with various cheeses, sliced meats, pickles, peppers, and nuts, on a bar counter. Two glasses of red wine and a wine bottle are behind the board. A metal bucket and napkin holder are nearby. Background shows a bar with bottles and glasses.