From basement joints slinging legendary dumplings to upscale spots fusing East and West, Manhattan’s Chinese food scene is next-level. Whether you’re craving no-frills comfort food in Chinatown or inventive dim sum in the West Village, this guide is your go-to for the best Chinese in Manhattan!
Wo Hop
17 Mott St.
This iconic basement joint has been holding it down since 1938 – and the late-night lines say it all. Wo Hop is pure, old-school Chinatown goodness: crispy egg rolls, velvety beef chow fun, and pillowy dumplings swimming in savory sauce… this is true Asian comfort food. Pro tip: bring cash, expect a wait, and leave a signed dollar on the wall to mark your visit like a true NYC local.
RedFarm
529 Hudson St.
RedFarm is where Chinese cuisine meets creative New York flair. The vibe is chic, the plating is Insta-worthy, and the menu? Total flavor bomb. Start with pastrami egg rolls and oxtail dumplings, then dive into crispy beef, roast duck noodles, or the warm and comforting truffle crab corn chowder. Perfect for date night or a dinner with foodie friends who want something bold and different!
Nom Wah Tea Parlor
13 Doyers St.
Step into history at Nom Wah, Chinatown’s first dim sum parlor, open since 1920. Vintage vibes and retro decor make this the perfect spot to snack on shrimp dumplings, BBQ pork buns, and crunchy house-made egg rolls. The tea selection—especially the jasmine and oolong—is perfect for lingering conversation or a quiet afternoon reset.
Buddakan NYC
75 9th Ave
Located in the Meatpacking District, Buddhakan is ideal for special occasions or a night out where the ambiance is part of the experience – the massive banquet hall vibes will make you feel like royalty. This tasting menu blends upscale Chinese staples with bold presentation: think lobster egg rolls, edamame dumplings, and fiery chili chicken. Don’t miss the savory and tender black pepper beef – a real crowd-pleaser!
Pig Heaven
1420 3rd Ave.
If pork is your love language, Pig Heaven is calling. This quirky Upper East Side gem specializes in slow-roasted, deeply flavorful pork dishes—BBQ pork buns, juicy pork shoulder, and those fall-off-the-bone spare ribs that regulars rave about. Bonus: the back room is all-pink and pig-themed, so come for the food and stay for the Instagrammable decor.
Joe’s Shanghai
46 Bowery
Joe’s Shanghai is synonymous with xiao long bao—those delicate, broth-filled dumplings that burst with flavor. Choose between the classic pork or the ultra-rich crab and pork, both served steaming hot in bamboo baskets. Outside of dumplings, the scallion pancakes are flaky and golden, and the Shanghai noodles are loaded with umami. It’s cash-only and usually packed, but the fast-moving service and tasty bites make it worth every minute.
Hop Kee
21 Mott St.
Another basement legend with over 50 years of street cred, Hop Kee is where you go for Cantonese classics done right. Go for the salt and pepper pork chops, sizzling black bean clams, or beef chow fun. The vibe is old-school, the prices are right, and the portions are serious – bring friends or leave with leftovers.
Big Wong
67 Mott St.
At Big Wong, you can expect no frills and big flavors! Known for the BBQ meats hanging in the window, this Chinatown icon specializes in roast duck, soy chicken, and crispy pork belly, all served over fragrant rice or with a side of noodles. Their congee—especially with pork and preserved egg—feels like a warm hug in a bowl. Service is fast, the prices are low, and the flavors are loud.
